The Russian market meat
Batalla at the food market approach to its logical conclusion: Minselhoz found a way to limit the use of Russian myasopererabotchikami imported meat. The draft technical regulations on requirements for meat poultry farm "prohibits the use of frozen poultry for the production of semis.
What is this - an attempt to bring order in the market or a new way to verify the strength of companies? If the document is approved deputies of the State Duma, importers will be able to sell poultry meat imported into - the capacity segment of approximately 1.3 million tonnes per year - only in shops and markets.
According to market analysts, thus Minselhoz trying to support domestic producers, not only poultry, but also other types of meat - pork and beef. After all, no secret that many of our meat is often refuse to buy products of local farmers, preferring to import cheaper analogues.
Meanwhile, the situation becomes really acute: so, even in 2007, Kuban Parliament appealed to the leadership of MEDT of Russia with a request to protect domestic producers of meat, reducing quotas and increasing customs duties on imports of meat products from abroad.
According to the kubanskih parliamentarians, farmers and breeders unprofitable spent on the cultivation of livestock and poultry and livestock for the maintenance, because purchase prices are too low because of the dumping of imported raw materials suppliers.
The deputies believe that one way to solve this problem could be the decline in import quotas on imported meat. Today, except for poultry, no livestock industry is not yet in a position to offer the market the goods according to accepted international standards cutting, demanded in a wide range, in the required package, on a regular basis and at prices corresponding to the purchasing power of the population.
The difficult situation in the Russian market pork and poultry - the result of drastic changes in prices of key components of meat production in the country.
Thus, it becomes clear choice in favor of domestic producers of foreign meat. And the consumer prefers the product at a reasonable price, given that for many - especially in the province - the word "import" still has almost magical significance. And if more cheaply, the general said all this! Moreover, it becomes understandable and a State's response: who want all-out depending on the global environment at the meat market in a situation where imports are already approaching the mark, critical for food security? All market poultry meat in Russia in 2007, according to the Rosptitsesoyuza amounted to 3.18 million tonnes (in monetary terms - $ 7.25 billion). Of these, nearly half - 1.3 million tons - import purchases.
Almost all meat imported into (98%) - frozen. About 70% of imports sold in shops and markets, the rest is purchased meat.
And if the initiative is now vysheozvuchennuyu Minselhoza State Duma deputies will approve, importers will be able to sell frozen poultry meat to the same extent, but only in markets and in shops. At the enterprise for the processing of such a bird would not come. However, the rejection of imports will lead to the semis costs up to 50%, meaning that forgives, cheap dumplings, sausages and more. "This measure would limit imports of meat second-class, which is used for the production of sausages, fills the market and replacing Russian meat producers" - explained the head of Agriculture Alexei Gordeyev at a meeting of the interdepartmental working group on natsproektu branch.
As an example, consider the dynamics of average import of all types of meat in 2007 over 2006: the trend growth of imports growing. Particularly indicative figures last quarter of 2007 - go. In October the import of pork from abroad amounted to 62.8 thousand tonnes in November - 71.8 thousand t, in December - 90.6 thousand t.
According to the NMA, in April 2008, wholesale prices for pork and beef in Moscow and St. Petersburg have risen by 10-15%. Pork for the population becomes malodostupnoy. It consumers middle-and low-income refused in favor of poultry meat and other food products cheaper.
Too high cost of raw materials led to lower the proportion of red meat in the final products, and meat processing companies are forced to use increasingly cheap animal protein substitutes.
It was not even on soybean - she also went badly. The head of the Russian meat Union Musheg Mamikonyan am confident that such measures could also be implemented when domestic ptitseprom will be ready to meet the needs of plants in raw materials. "Only 5% of the total production goes to domestic poultry farmers prompererabotku, the rest comes in retail.
Shortfall of raw materials will offset the proteins of vegetable origin, but it means a deterioration in the quality of the product" - he says. That is the situation there pluses. So why, then, domestic manufacturing companies are not very optimistic met this ruling?
The answer is simple: with a light hand, Vice-President of the International Programme for the Development of poultry Davleeva Alberta, can be described as a "threat to livelihood." It is in such shears has a number of companies specializing in the production of semis: JV Miratorga "and Sadia," Vizenhof "in Kaliningrad," Mirital "," Daria "and others" Their equipment is technologically does not imply the use of refrigerated commodities, only frozen "- Explains Mr. Davleev. Well, the next link in this whole chain, on whose shoulders rests damages and justify the cost of growth - we are with you, that is, ordinary consumers. Yet another alternative explanation of this situation - caring for the consumer.
The wave of avian influenza virus reiterates itself in the world. Although the center of the United Nations News notes that the wave of avian influenza virus in 2007 was much weaker than in 2006 - m.
However, the virus is still threatens the lives of those who worked directly with the bird, which undermines the stability of farms.
According to market research company "breakthrough" "The market poultry meat and meat products from poultry in Russia," Russian consumers already managed to acquire immunity to information about the reported outbreaks of avian influenza.
Among the reasons which Poultry retains stable position in the diet residents of large Russian cities, is the entrenched habits of consumption of poultry meat products and greater availability of products from poultry products compared with other types of meat.
Consumers of poultry meat products demonstrate sufficiently high level of awareness about how to protect against the avian influenza virus and practically has already returned to the old consumption of poultry meat, understand that you can protect themselves through good thermal processing meat chicken.
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